211 ounce cans condensed cream of Cheddar cheese soup
1/2cupmilk
salt and pepper to taste
1teaspoongarlic powder
Instructions
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Notes
Add 16oz Package of Frozen broccoli the last 30 minutes for a quick veggie addition.