This chicken is awesome. You can even throw Frozen Brocolli in the last 30 Mins and make it all cheesy.
- 6 skinless (boneless chicken breast halves)
- 2 11 ounce cans condensed cream of Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.