This chicken is awesome. You can even throw Frozen Brocolli in the last 30 Mins and make it all cheesy.
Dump and Go Cheesy Chicken
Ingredients
- 6 skinless boneless chicken breast halves
- 2 11 ounce cans condensed cream of Cheddar cheese soup
- ½ cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Notes
Add 16oz Package of Frozen broccoli the last 30 minutes for a quick veggie addition.
Tried this recipe?Let us know how it was!
Margaret Cody
It would be helpful if all recipes would say what size crockpot the recipe fits best in. I have 2 different sizes and would like to gauge better than trial and error.
Angie
I make something like this all the time, but I like to use chicken breast tenders, and mix up the soups a little...usually cheddar cheese and pepperjack or nacho....
leora
Trying this tonight!
kennie
Is this served over rice in the picture. Sounds really good.
Nicole
This is definitely a family favorite. I do add some shredded cheddar cheese in a few minutes before serving. Always get compliments when we have guests.