Go Back Email Link
–+ servings

Easy Crock Pot Rice

Course: Side Dish
Cuisine: asian
Keyword: gluten free
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 4
Calories: 169kcal
Author: Amanda@MomsWithCrockpots
Simple and no rice cooker needed. Try this Easy Crockpot Rice Recipe today for the perfect side dish
Print Recipe

Equipment

Ingredients

  • 1 cup rice
  • salt
  • 2 cups water or broth
  • butter

Instructions

  • Rub your slow cooker lightly with 1 tablespoon butter or margarine. Or spray it with non-stick spray.
  • Pour in rice, water and salt.
  • Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.

Notes

You can mix in veggies, and seasonings and play with this to customize it for your meals. Just keep the ratio of 1 part rice, 2 parts water.

Nutrition

Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Calcium: 17mg | Iron: 0.4mg