French Onion Soup Slow Cooked
Servings: 4
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Ingredients
- 1 Large Sweet Onion thinly sliced about 4 cups
- 1/4 cup butter cubed
- 2 cans 14 oz Cans beef broth
- 1/2 tsp pepper
- 4 slices French Bread 1/2 inch thick toasted
- 4 slices provolone cheese
Instructions
- Place Onion and butter in a 1 1/2 qt slow cooker coated with cooking spray.
- cover and cook on low for 6 hours or until onion is tender.
- Stir in broth and pepper.
- Cover and cook 2 hours longer or until heated through.
- Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 inches from the heat for 2-3 min or until cheese is melted. Serve