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–+ servings

Pesto Rice & Beans

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Author: Amanda
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Ingredients

  • 1 can 15 oz Great Northern Beans (rinsed & Drained)
  • 1 can 14 oz Vegetable or chicken broth
  • 3/4 cups uncooked long grain rice
  • 1 1/2 cup frozen cut green beans thawed and drained
  • 1/2 prepared pesto
  • Grated Parmesan cheese optional

Instructions

  • Combine beans, broth, & rice in crock-pot. Cover cook on low 2 hours.
  • Stir in green beans. Cover cook 1 hour or until rice and beans ar tender.
  • Turn off Slow cooker and stir in pesto and Parmesan cheese. Let stand covered 5 minutes or until cheese is melted. Serve immediately.