Go Back Email Link
–+ servings

Red Velvet Bread Pudding (Crock Pot)

Course: Dessert
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 -12
Author: Amanda@MomsWithCrockpots.com
Print Recipe

Ingredients

  • 6 cups red velvet cake unfrosted, cut into cubes
  • 1 1/2 cups milk or cream
  • 1/2 tsp vanilla
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup white chocolate chips or chunks
  • Cream Cheese Frosting if desired

Instructions

  • Place cake cubes in your crockpoot.
  • In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.
  • Cook on high 2-3 hours.
  • Drizzle with cream cheese frosting if desired, or just eat it the way it is!
  • Warning this makes a bunch, so invite some friends over!