Name: Red Velvet Bread Pudding (Crock Pot)
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 6 cups red velvet cake (unfrosted, cut into cubes); 1 1/2 cups milk or cream; 1/2 tsp vanilla; 3 eggs; 1/4 cup sugar; 1/2 cup white chocolate chips or chunks; Cream Cheese Frosting (if desired)

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I have no business with a cookbooks. I really don’t. I read them, and come up with these ideas that are just sinful! Fattening and sinful, but oh so delicious.

Prep Time:5

Cook Time:3

Total Time:3 5

Ingredients

6 cups red velvet cake unfrosted, cut into cubes
1 1/2 cups milk or cream
1/2 tsp vanilla
3 eggs
1/4 cup sugar
1/2 cup white chocolate chips or chunks
Cream Cheese Frosting if desired

Instructions

Place cake cubes in your crockpoot.
In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.
Cook on high 2-3 hours.
Drizzle with cream cheese frosting if desired, or just eat it the way it is!
Warning this makes a bunch, so invite some friends over!

Servings: -12

Author: Amanda@MomsWithCrockpots.com

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