Name: Red Velvet Bread Pudding (Crock Pot)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 -12
Ingredients: 6 cups red velvet cake, unfrosted, cut into cubes; 1 1/2 cups milk or cream; 1/2 tsp vanilla; 3 eggs; 1/4 cup sugar; 1/2 cup white chocolate chips or chunks; Cream Cheese Frosting (if desired)

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I have no business with a cookbooks. I really don’t. I read them, and come up with these ideas that are just sinful! Fattening and sinful, but oh so delicious.

Red Velvet Bread Pudding (Crock Pot)

Prep 5 mins

Cook 3 hours

Total 3 hours, 5 mins

Author [email protected]

Yield 8 -12

Ingredients

6 cups red velvet cake, unfrosted, cut into cubes
1 1/2 cups milk or cream
1/2 tsp vanilla
3 eggs
1/4 cup sugar
1/2 cup white chocolate chips or chunks
Cream Cheese Frosting (if desired)

Instructions

Place cake cubes in your crockpoot.
In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.
Cook on high 2-3 hours.
Drizzle with cream cheese frosting if desired, or just eat it the way it is!
Warning this makes a bunch, so invite some friends over!