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    Home » Recipes » Dessert Recipes

    Red Velvet Bread Pudding (Crock Pot)

    Published: Mar 12, 2012 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · Leave a Comment

    3.7K shares
    Jump to Recipe Print Recipe

    I have no business with a cookbooks.  I really don't.  I read them, and come up with these ideas that are just sinful!  Fattening and sinful, but oh so delicious.

    Red Velvet Bread Pudding (Crock Pot)

    Amanda@MomsWithCrockpots.com
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 3 hrs
    Total Time 3 hrs 5 mins
    Course Dessert
    Servings 8 -12

    Ingredients
      

    • 6 cups red velvet cake unfrosted, cut into cubes
    • 1 ½ cups milk or cream
    • ½ teaspoon vanilla
    • 3 eggs
    • ¼ cup sugar
    • ½ cup white chocolate chips or chunks
    • Cream Cheese Frosting if desired

    Instructions
     

    • Place cake cubes in your crockpoot.
    • In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.
    • Cook on high 2-3 hours.
    • Drizzle with cream cheese frosting if desired, or just eat it the way it is!
    • Warning this makes a bunch, so invite some friends over!
    Tried this recipe?Let us know how it was!

    img source

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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