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Red Velvet Bread Pudding (Crock Pot)

I have no business with a cookbooks.  I really don’t.  I read them, and come up with these ideas that are just sinful!  Fattening and sinful, but oh so delicious.

Red Velvet Bread Pudding (Crock Pot)

Print Recipe
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes


  • 6 cups red velvet cake unfrosted, cut into cubes
  • 1 1/2 cups milk or cream
  • 1/2 tsp vanilla
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup white chocolate chips or chunks
  • Cream Cheese Frosting if desired


  • Place cake cubes in your crockpoot.
  • In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.
  • Cook on high 2-3 hours.
  • Drizzle with cream cheese frosting if desired, or just eat it the way it is!
  • Warning this makes a bunch, so invite some friends over!
Servings: 8 -12
Author: Amanda@MomsWithCrockpots.com

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