Simple Crockpot Pork Tenderloin and Vegetables
Servings: 6 servings
Print Recipe
Ingredients
- 1 Boneless Pork Tenderloin 3 - 4 lbs
- 2 tablespoons Olive Oil
- 3 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoons minced garlic
- 1/2 tsp dried oregano
- salt and pepper
Instructions
- Toss potatoes, carrots, celery, and onion in a bowl with 1 - 2 tbsp of olive oil and a little salt and pepper. Stir to coat. Dump into a large crockpot.
- Place Pork tenderloin on top of vegetables. Drizzle with another 1 -2 tbsp of olive oil top with garlic, oregano, salt, and pepper.
- Cover and cook on high for 5-6 hours depending on the size of roast or low for 8 -10 hours.
- Use a meat thermometer to ensure the pork tenderloin is done before serving. Serve with veggies and a side salad.