Slow Cooker Chicken and Dumplings
Servings: 4 -6
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Ingredients
- 4-6 skinless boneless chicken breast halves
- 2 tablespoons butter
- 2 10.75 ounce cans condensed cream of chicken soup
- 1 14 oz can chicken Broth
- 1 onion finely diced
- 1/4 tsp black pepper
- Garlic celery, etc as desired.
- 1 10 ounce packages refrigerated biscuit dough, torn into pieces
Instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
- Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.