This is a family favorite at my house in the winter. It is hard to find a hubby approved version and this is it!
Slow Cooker Chicken and Dumplings
Print Pin It RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4 -6
Ingredients
- 4-6 skinless (boneless chicken breast halves)
- 2 tablespoons butter
- 2 10.75 ounce cans condensed cream of chicken soup
- 1 14 oz can chicken Broth
- 1 onion (finely diced)
- 1/4 tsp black pepper
- Garlic (celery, etc as desired.)
- 1 10 ounce packages refrigerated biscuit dough, torn into pieces
Instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
- Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Sharon Cross
trying this for office party
Brittany
Do you dice the chicken up before cooking or after? Also, should I ad more cream of chicken if I’m also putting potatoes, carrots, and celery?
Amanda
Brittany, the chicken will fall apart while it cooks, and if you add potatoes you will want to add a little more chicken broth. 🙂
Brittany
Ok, great! Thanks for the quick response. I started the process when I left the comment so I was hoping I wasn’t going to screw it up. 😀
Debbie B
These sound great! I think I’ll make these this weekend
Felecha freeman
This is so so delish! Hubby gave me a high five & said I can make this anytime I want! I cooked on the stove. 1st hr i Brought to a boil then simmered. Then added biscuit pieces and let simmer for 1 hr & 15 min. So flavorful & creamy. Yummm!
Gayle
Love it. I also add poultry seasoning or sage for more flavor it’s a personal preference.