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    Home » Recipes » Dinner Recipes

    Slow Cooker Chicken and Dumplings

    Published: Jan 26, 2012 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · 7 Comments

    11.6K shares
    Jump to Recipe Print Recipe

    This is a family favorite at my house in the winter.  It is hard to find a hubby approved version and this is it!

    Slow Cooker Chicken and Dumplings

    Amanda@MomsWithCrockpots.com
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 6 hrs
    Total Time 6 hrs 5 mins
    Course dinner
    Servings 4 -6

    Ingredients
      

    • 4-6 skinless boneless chicken breast halves
    • 2 tablespoons butter
    • 2 10.75 ounce cans condensed cream of chicken soup
    • 1 14 oz can chicken Broth
    • 1 onion finely diced
    • ¼ teaspoon black pepper
    • Garlic celery, etc as desired.
    • 1 10 ounce packages refrigerated biscuit dough, torn into pieces

    Instructions
     

    • Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
    • Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
    Tried this recipe?Let us know how it was!

    img source

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    11.6K shares

    Reader Interactions

    Comments

    1. Sharon Cross

      January 26, 2012 at 12:46 pm

      trying this for office party

      Reply
    2. Brittany

      January 26, 2012 at 1:17 pm

      Do you dice the chicken up before cooking or after? Also, should I ad more cream of chicken if I'm also putting potatoes, carrots, and celery?

      Reply
      • Amanda

        January 26, 2012 at 1:25 pm

        Brittany, the chicken will fall apart while it cooks, and if you add potatoes you will want to add a little more chicken broth. 🙂

        Reply
    3. Brittany

      January 26, 2012 at 1:27 pm

      Ok, great! Thanks for the quick response. I started the process when I left the comment so I was hoping I wasn't going to screw it up. 😀

      Reply
    4. Debbie B

      January 27, 2012 at 11:38 am

      These sound great! I think I'll make these this weekend

      Reply
    5. Felecha freeman

      February 12, 2012 at 8:34 pm

      This is so so delish! Hubby gave me a high five & said I can make this anytime I want! I cooked on the stove. 1st hr i Brought to a boil then simmered. Then added biscuit pieces and let simmer for 1 hr & 15 min. So flavorful & creamy. Yummm!

      Reply
    6. Gayle

      August 31, 2016 at 10:02 am

      Love it. I also add poultry seasoning or sage for more flavor it's a personal preference.

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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