This is a family favorite at my house in the winter. It is hard to find a hubby approved version and this is it!
Slow Cooker Chicken and Dumplings
Print Pin RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4 -6
Ingredients
- 4-6 skinless (boneless chicken breast halves)
- 2 tablespoons butter
- 2 10.75 ounce cans condensed cream of chicken soup
- 1 14 oz can chicken Broth
- 1 onion (finely diced)
- 1/4 tsp black pepper
- Garlic (celery, etc as desired.)
- 1 10 ounce packages refrigerated biscuit dough, torn into pieces
Instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
- Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Sharon Cross
January 26, 2012 at 12:46 pmtrying this for office party
Brittany
January 26, 2012 at 1:17 pmDo you dice the chicken up before cooking or after? Also, should I ad more cream of chicken if I’m also putting potatoes, carrots, and celery?
Amanda
January 26, 2012 at 1:25 pmBrittany, the chicken will fall apart while it cooks, and if you add potatoes you will want to add a little more chicken broth. 🙂
Brittany
January 26, 2012 at 1:27 pmOk, great! Thanks for the quick response. I started the process when I left the comment so I was hoping I wasn’t going to screw it up. 😀
Debbie B
January 27, 2012 at 11:38 amThese sound great! I think I’ll make these this weekend
Felecha freeman
February 12, 2012 at 8:34 pmThis is so so delish! Hubby gave me a high five & said I can make this anytime I want! I cooked on the stove. 1st hr i Brought to a boil then simmered. Then added biscuit pieces and let simmer for 1 hr & 15 min. So flavorful & creamy. Yummm!
Gayle
August 31, 2016 at 10:02 amLove it. I also add poultry seasoning or sage for more flavor it’s a personal preference.