No grill. No problem. All you need is a slow cooker to whip up a batch of these amazing Crockpot BBQ Chicken Wings! One recipe everyone will love!
Football season is in full swing and I am always looking for something to feed my hubby during the games. The Chicken Wing recipe is a winner at my house!
Crockpot BBQ Chicken Wings
Prep
Cook
Total
Yield 30 wings
No grill. No problem. All you need is a slow cooker to whip up a batch of these amazing Crockpot BBQ Chicken Wings! One recipe everyone will love!
Ingredients
- 3 pounds chicken wings (16 wings)
- salt and pepper to taste
- 1 1/2 cups any variety barbecue sauce
- 1/4 cup honey
- 2 teaspoons yellow mustard or spicy mustard
- 2 teaspoons Worcestershire sauce
- Tabasco to taste, optional
Instructions
- Rinse chicken wings; pat dry.
- Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.
- Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.
- In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
- Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.
- Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.
Courses Dinner, appetizer
Sweet Potato Penne with Chicken Apple Sausage
Crockpot Key Lime Pie Bars
Crock Pot Pulled Pork
Slow Cooker Hamburger & Potato Bake
These sound yummy. Thanks for the recipe. I was wondering, do they keep a crisp to them after they come out of the crockpot?
Yes Kelly,
That is why we broil them first. It helps crisp up the outside. 😉