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Slowcooker Pumpkin Chicken Stew

A perfect fall dinner! Try this Crockpot Pumpkin Chicken Stew Recipe
My friend Jenny (Gluten Free Birmingham) sent me this great recipe this morning!  I have to admit that beside baked goods, pumpkin doesn’t make many appearances in my kitchen.  This is a great way to mix things up and sounds delicious for fall.  I will be adding to my menu plan for next week!

Slowcooker Pumpkin Chicken Stew

Print Recipe
Prep Time:5 mins
Cook Time:6 hrs
Total Time:6 hrs 5 mins

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups pumpkin puree
  • 28 ounce can diced tomatoes
  • 2 small cans tomato sauce with roasted
  • 2 small cans diced chillies
  • 1 bag frozen shoe peg corn
  • 2 cups fresh spinach added 30 min. before serving
  • 2-3 tsp. cumin
  • 1 tsp. salt

Instructions

  • Dump all ingredients except spinach into crockpot and cook on high 6-8 hours.
  • The last 30 min. dump spinach in and stir into stew.

Notes

I put whole chicken breasts into the crockpot. After it has cooked for 6 hours the chicken just shreds easily with a fork when you stir. If you would like, you can cut your raw chicken into bite sized pieces and put in the the crockpot like that.
Servings: 6 -8
Author: Jenny@GlutenFreeBirmingham.com

Thanks Jenny!

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