Slowcooker Pumpkin Chicken Stew
Servings: 6 -8
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Ingredients
- 3 boneless skinless chicken breasts
- 2 cups pumpkin puree
- 28 ounce can diced tomatoes
- 2 small cans tomato sauce with roasted
- 2 small cans diced chillies
- 1 bag frozen shoe peg corn
- 2 cups fresh spinach added 30 min. before serving
- 2-3 tsp. cumin
- 1 tsp. salt
Instructions
- Dump all ingredients except spinach into crockpot and cook on high 6-8 hours.
- The last 30 min. dump spinach in and stir into stew.
Notes
I put whole chicken breasts into the crockpot. After it has cooked for 6 hours the chicken just shreds easily with a fork when you stir. If you would like, you can cut your raw chicken into bite sized pieces and put in the the crockpot like that.