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Crockpot Balsamic Chicken Recipe

A flavorful slow cooker dinner recipe that is so delicious! Make this Crockpot Balsamic Chicken Recipe for over pasta or a salad! YUM!A flavorful slow cooker dinner recipe that is so delicious! Make this Crockpot Balsamic Chicken Recipe for over pasta or a salad! YUM! #slowcooker #crockpot #chicken #recipe #lowcarb #healthy

This recipe has been on my radar for awhile. I made it before, but it had gotten pushed to the back of the recipe box. I am not really sure why because this Crockpot Balsamic Chicken Recipe is so full of flavor and absolutely delicious! Serve it with some pasta or on a salad for delicious dinner!

This Slow Cooker Supper can be thrown together in just a few minutes! Don’t believe me? Watch the video below!

Watch Crockpot Balsamic Chicken Video

A flavorful slow cooker dinner recipe that is so delicious! Make this Crockpot Balsamic Chicken Recipe for over pasta or a salad! YUM! #slowcooker #crockpot #chicken #recipe #lowcarb #healthy

This is also a fantastic recipe to make if you are prepping your meals for the week. You can easily double it and assemble small portions in a container with salad or noodles to be quickly reheated for lunch.  Heck, you can even make it ahead and freeze it for busy days!  I love using this meal prep containers to make individual portions.

This is Crockpot Balsamic Chicken is  fantastic with Balsamic dressing on a salad or use some of the tomatoes and juice from the crockpot as a sauce to toss with some pasta.  If you really want to fancy this dish up serve it with some fresh mozzarella cheese!

Crockpot Balsamic Chicken

Print Recipe
Prep Time:5 mins
Cook Time:3 hrs
Total Time:3 hrs 5 mins

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 tsp Italian seasoning
  • 1 onion medium, sliced
  • 14.5 oz diced tomatoes canned
  • 1/2 cup balsamic vinegar
  • salt & pepper to taste

Instructions

  • In a 5 qt or larger crockpot add your chicken breasts. Sprinkle with Italian seasoning. 
  • Top with sliced onion and a can of diced tomatoes. Pour the balsamic vinegar over the top.
  • Cover and cook on high for 2 -3 hours or low for 6 hours or until the chicken is cooked to temperature.
  • Serve with pasta or over a salad. 
Servings: 6 Servings
Author: Amanda Carlisle

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