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    Home » Recipes » Dessert Recipes

    Crockpot Blueberry Cobbler Recipe

    Published: Jan 29, 2019 · Modified: Aug 3, 2020 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

    1.6K shares
    Jump to Recipe Print Recipe

    Warm, bubbly, and delicious! This easy to make Crockpot Blueberry Cobbler Recipe is the perfect dessert, especially with a scoop of ice cream! 
    Warm, bubbly, and delicious! This easy to make Crockpot Blueberry Cobbler Recipe is the perfect dessert, especially with a scoop of ice cream!  | @MomsWCrockpots #recipes #crockpot #slowcooker #dessert #blueberry #glutenfree #dairyfree

    Sometimes you only have 10 minutes to throw together a dessert. Days like that is when this tasty Crockpot Blueberry Cobbler recipe comes in handy! Fresh blueberries are terrific in this simple slow cooker dish, but frozen are just as delicious when they are bubbling out from under this cobbler crust.

    Warm, bubbly, and delicious! This easy to make Crockpot Blueberry Cobbler Recipe is the perfect dessert, especially with a scoop of ice cream!  | @MomsWCrockpots #recipes #crockpot #slowcooker #dessert #blueberry #glutenfree #dairyfree

    I made this in a casserole crockpot! I know that everyone doesn't have this kind of crockpot, but they are perfect for cobblers, desserts, and converted casseroles. If you don't have a casserole crockpot, use the biggest crockpot you have.

    Watch me make this Crockpot Blueberry Cobbler

    Gluten Free Crockpot Blueberry Cobber

    This recipe is super simple to make gluten free. Just substitute your favorite gluten free baking mix for the flour, and you want to also make sure you are using a Gluten Free Baking Powder.

    Take it one step further an make it dairy free too by using a dairy free milk product.

    Warm, bubbly, and delicious! This easy to make Crockpot Blueberry Cobbler Recipe is the perfect dessert, especially with a scoop of ice cream!  | @MomsWCrockpots #recipes #crockpot #slowcooker #dessert #blueberry #glutenfree #dairyfree

    I love just how simple this recipe is to throw together! It takes only minute to prepare, and can be kept on warm until ready to serve.

    Crockpot Blueberry Cobbler

    Amanda Carlisle
    A warm delcious cobbler right out of the slow cooker is a perfect way to end the day! This Crockpot Blueberry Cobbler takes only 10 minutes to prep and is amazing with a scoop of vanilla ice cream!
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 4 cups blueberries fresh or frozen
    • 1 ¼ cup flour divided
    • 1 ¼ cup sugar divided
    • 1 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • 1 egg
    • ¼ cup milk
    • 2 tablespoon oil

    Instructions
     

    • In a large crockpot, preferrably 6 quart or larger or a cassserole crockpot, dump in the blueberries. 
    • Dump in ¼ cup of flour and 1 cup of sugar on top of the blueberries and stir to coat.
    • In another bowl, stir together remaining 1 cup flour, ¼ cup of sugar, baking powder and cinnamon. Add egg, milk, oil and stir until completely combined. The batter will be thick.
    • Spoon the batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible. Don't worry, it won't cover it completely.
    • Cover and cook on high for 2 hours, or until topping is golden brown and blueberries are thickened and bubbly.
    • Serve with ice cream

    Gluten Free

    • Use gluten free flour mix and gluten free baking powder

    Dairy Free

    • Use a dairy free milk substitute.
    Keyword blueberry, dairy free, gluten free
    Tried this recipe?Let us know how it was!

    Another Crockpot Cobbler!

    Try this amazing Crockpot Blackberry Cobbler Recipe 

     

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    1.6K shares

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    Comments

    1. Fussell

      November 09, 2020 at 3:20 pm

      4 stars
      Excellent recipe! Super easy to make and worked perfectly in my 4.5qt! It lost a star cause I cut the sugar to a scant cup total and it was still too sweet but I know that's also a personal preference, next time I'm cutting the sugar to 2/3 cup. Can't wait to make it again, thank you so much!

      Reply

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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