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Crock Pot Chicken and Mushroom Fettuccine Alfredo

This is an amazing meal to serve if you are going to have guests or for a date night! This Crock Pot Chicken & Mushroom Fettuccine Alfredo Recipe is sure to impress any crowd!

This is an amazing meal to serve if you are going to have guests or for a date night! This Chicken & Mushroom Fettuccine Alfredo is sure to impress any crowd!

Chicken and Mushroom Fettuccine Alfredo

Print Recipe
Cook Time:5 hrs
Total Time:5 hrs

Ingredients

  • 1 1 ⁄2 pounds chicken breast tenders
  • 2 packages 8 ounces each cremini mushrooms, cut into thirds
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄4 teaspoon garlic powder
  • 2 packages 8 ounces each cream cheese, cut into chunks
  • 1 cup 2 sticks butter, cut into pieces
  • 1 1 ⁄2 cups grated Parmesan cheese plus additional for garnish
  • 1 1 ⁄2 cups whole milk
  • 1 package 1 pound fettuccine

Instructions

  • Spray inside of 5-quart slow cooker with nonstick cooking spray.
  • Arrange chicken in single layer in bottom of your slow cooker.
  • Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
  • Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat.
  • Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface.
  • Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.
  • Serve with cooked noodles

Notes

Adjust the recipe- Add some spinach for some added vitamins You can also cut the calories by using low fat cream cheese and 2% instead of whole milk. *Gluten Free* just use gluten free pasta
Servings: 6 -8
Author: Amanda

 

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