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Mexican Pork Roast

Cinco de Mayo is this week, so I thought we would stick with a theme with our crockpot meals.  This Mexican pork roast makes the best tacos and burritos! All the ingredients can be chopped and placed in a freezer bag with the pork ahead of time.  Then you just have to dump the whole thing in the crockpot on a busy day!

Mexican Pork Roast

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes


  • 2 medium onions sliced
  • 3 carrots peeled and sliced
  • 2 lb pork loin roast
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 cup water
  • 2 jalapeno peppers seeded and chopped


  • Place onions and carrots in a 5qt or larger crockpot.
  • Rub pork with seasonings and place on top of vegetables. Add water. Cover and cook on low for 8-10 hours.
Servings: 6 -8
Author: Amanda

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