Mexican Pork Roast

Cinco de Mayo is this week, so I thought we would stick with a theme with our crockpot meals.  This Mexican pork roast makes the best tacos and burritos! All the ingredients can be chopped and placed in a freezer bag with the pork ahead of time.  Then you just have to dump the whole thing in the crockpot on a busy day!

Mexican Pork Roast

Print Recipe

Prep Time:5 minutes mins

Cook Time:8 hours hrs

Total Time:8 hours hrs 5 minutes mins

Ingredients

• 2 medium onions sliced
• 3 carrots peeled and sliced
• 2 lb pork loin roast
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 cup water
• 2 jalapeno peppers seeded and chopped

Instructions

• Place onions and carrots in a 5qt or larger crockpot.
• Rub pork with seasonings and place on top of vegetables. Add water. Cover and cook on low for 8-10 hours.

Servings: 6 -8

Author: Amanda

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