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Cinco de Mayo is this week, so I thought we would stick with a theme with our crockpot meals. This Mexican pork roast makes the best tacos and burritos! All the ingredients can be chopped and placed in a freezer bag with the pork ahead of time. Then you just have to dump the whole thing in the crockpot on a busy day!
Mexican Pork Roast
- 2 medium onions sliced
- 3 carrots peeled and sliced
- 2 lb pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 cup water
- 2 jalapeno peppers seeded and chopped
Place onions and carrots in a 5qt or larger crockpot.
Rub pork with seasonings and place on top of vegetables. Add water. Cover and cook on low for 8-10 hours.