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Blueberry Dump Cake (Crock Pot)

With all the great crockpot meals we need some yummy dessert too!

Blueberry Dump Cake (Crock Pot)

Print Recipe
Prep Time:5 mins
Cook Time:3 hrs
Total Time:3 hrs 5 mins

Ingredients

  • 1 21 ounce can blueberry pie filling
  • 1 18 1/4 ounce package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup walnuts chopped

Instructions

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  • Top with whipped cream or vanilla ice cream.
  • *Best made in a 3-4 quart crock pot

Notes

**Gluten Free** Use a gluten free cake mix (keep in mind they are typically smaller than regular cake mix so you may need more than one. **Dairy Free** Substitute dairy free margarine instead of butter
Servings: 6 -8
Author: Amanda

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3 Comments

  1. This was absolutely great. The only thing that I canged is that I also added a sprinkling of brown sugar on top of the butter/cake mix layer. I might eat the whole thing myself!!! Can’t wait to try with apples next time!!!

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