With all the great crockpot meals we need some yummy dessert too!
Ingredients
- 1 21 ounce can blueberry pie filling
- 1 18 1/4 ounce package yellow cake mix
- 1/2 cup butter
- 1/2 cup walnuts (chopped)
Instructions
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
- *Best made in a 3-4 quart crock pot
Notes
**Gluten Free** Use a gluten free cake mix (keep in mind they are typically smaller than regular cake mix so you may need more than one. **Dairy Free** Substitute dairy free margarine instead of butter
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madeleine
this looks yummy
Kelly @ Ahimsa Mama
You - Yes You! - have been awarded a Versatile Blogger Award!!! http://ahimsamama.com/2012/01/who-me-the-versatile-blogger-award/ Congrats!
Linda Pollack
This was absolutely great. The only thing that I canged is that I also added a sprinkling of brown sugar on top of the butter/cake mix layer. I might eat the whole thing myself!!! Can't wait to try with apples next time!!!