Slow Cooker Pepperoni Pizza Dip
Servings: 12
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Ingredients
- 1 jar 14 ounces pizza sauce
- 1 cup chopped pepperoni (from 6-ounce package)
- 8 medium green onions chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 can 2 1/4 ounces sliced ripe olives, drained
- 1 cup shredded mozzarella cheese 4 ounces
- 1 package 8 ounces cream cheese, softened and cubed
- Broccoli flowerets cherry tomatoes and carrot sticks, if desired
Instructions
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted.
- Serve with vegetables , crusty bread or crackers for dipping.