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–+ servings

Tomato Artichoke Chicken

Course: dinner
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 4 -6
Author: Amanda@MomsWithCrockpots.com
Print Recipe

Ingredients

  • 2-4 Boneless Skinless Chicken Breasts Depending on size
  • 1 14 oz can Diced Tomatoes with Garlic and Onion
  • 1 Can Artichokes in brine not marinated drained
  • Some Roasted Red Peppers optional
  • Basil
  • Oregano
  • 1 tsp minced garlic

Instructions

  • Place chicken breasts in crockpot and top with tomatoes, drained artichokes, roasted red peppers, basil,
  • oregano, and garlic.
  • Cook on High for 4 hours or low for 7-8 hours.
  • Serve over pasta or risotto.
  • Serves 4-6 depending on how many chicken breasts.