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–+ servings

Viennese Coffee (Crock Pot)

Course: Beverage
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Author: Amanda
Print Recipe

Ingredients

  • 3 Cups strong brewed coffee
  • 3 tablespoons Chocolate Syrup
  • 1 tsp sugar
  • 1/3 cup heavy whipping
  • 1/4 cup creme de cacao or Irish Cream liqueur optional
  • Whipped Cream and chocolate curls

Instructions

  • In a 1-1/2 qt slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low fo 2 1/2 hours.
  • Stir in heavy cream and creme de cacao .
  • Cover and cook 30 minutes longer or until heated through.
  • Ladle coffee into mugs and garnish with whipped cream and chocolate curls if desired.