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Home » Recipes » beverage » Viennese Coffee (Crock Pot)

Viennese Coffee (Crock Pot)

Published: Apr 18, 2012 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · 1 Comment

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Time to have a girls day.  Invite some friends over and serve this Viennese Coffee with some treats, and they won’t want to leave.  This is not your regular cup of coffee!  It is fall on the floor amazing!

Viennese Coffee (Crock Pot)

5 from 1 vote
Print Pin It Rate
Course: Beverage
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4

Ingredients

  • 3 Cups strong brewed coffee
  • 3 TBSP Chocolate Syrup
  • 1 tsp sugar
  • 1/3 cup heavy whipping
  • 1/4 cup creme de cacao or Irish Cream liqueur (optional)
  • Whipped Cream and chocolate curls

Instructions

  • In a 1-1/2 qt slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low fo 2 1/2 hours.
  • Stir in heavy cream and creme de cacao .
  • Cover and cook 30 minutes longer or until heated through.
  • Ladle coffee into mugs and garnish with whipped cream and chocolate curls if desired.
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Amanda Carlisle

Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.

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Comments

  1. 80sMom

    August 09, 2012 at 7:54 am

    5 stars
    I L.O.V.E. coffee – will make this soon!

    Reply

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Amanda is a busy mom of 3 running her own publishing company. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves. Read More…

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