Time to have a girls day. Invite some friends over and serve this Viennese Coffee with some treats, and they won’t want to leave. This is not your regular cup of coffee! It is fall on the floor amazing!
Viennese Coffee (Crock Pot)
Print Pin RatePrep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Ingredients
- 3 Cups strong brewed coffee
- 3 TBSP Chocolate Syrup
- 1 tsp sugar
- 1/3 cup heavy whipping
- 1/4 cup creme de cacao or Irish Cream liqueur (optional)
- Whipped Cream and chocolate curls
Instructions
- In a 1-1/2 qt slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low fo 2 1/2 hours.
- Stir in heavy cream and creme de cacao .
- Cover and cook 30 minutes longer or until heated through.
- Ladle coffee into mugs and garnish with whipped cream and chocolate curls if desired.
Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
80sMom
August 9, 2012 at 7:54 amI L.O.V.E. coffee – will make this soon!