Crock Pot Strawberry Rhubarb Sauce

Looking for the perfect sweet treat for over ice cream. Check out this simple and delightful Crock Pot Strawberry Rhubarb Sauce Recipe. YUM

Crock Pot Strawberry Rhubarb Sauce

Print Recipe

Prep Time:5 minutes mins

Cook Time:5 hours hrs 15 minutes mins

Total Time:5 hours hrs 20 minutes mins

Ingredients

• 6 Cups sliced fresh or frozen Rhubarb thawed
• 1 cup sugar
• 1/2 cup unsweetened apple juice
• 3 cinnamon sticks
• 1/2 tsp grated orange peel
• 1/4 tsp ground ginger
• 1 pint fresh strawberries halved

Instructions

• Place the rhubarb, sugar, juice, cinnamon, orange peel, and ginger in a 3 qt slow cooker.
• Cover and cook on low for 4-5 hours or until the rhubarb is tender.
• Stir in strawberries cover and cook additional 15 minutes or until heated through.
• Discard Cinnamon sticks.
• Serve over ice cream, pound cake, waffles, or more
• Store unused syrup in the fridge for up to a week.

Servings: 4 1/2 cups

Author: Amanda Carlisle