This is one of my go-to meals when it gets cool outside! I love how simple and flavorful this Crockpot Chili is. You can eat it alone, top it with cheese, place it on hotdogs, whatever your heart desires. It turns out amazing every time!
This recipe is also a perfect base for this Crockpot Frito Pie!
- 1 lb browned ground beef
- 2 14 oz cans chili beans
- 2 28 oz cans diced tomatoes
- 1 tsp garlic
- 1 1/2 tsp chili powder
- 1/4 tsp black pepper
- 1 tsp cumin
- Dump everything in the crock pot and cook on low 6-8 hours
- Top with cheese if desired
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.