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–+ servings

White Chicken Chili

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Author: Amanda
Print Recipe

Ingredients

  • 6 chicken thighs skin and excess fat removed
  • 1 cup chopped onion
  • 2 cloves garlic finely chopped
  • 1 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 2 cans about 15 ounces each great northern beans, drained, rinsed
  • 1 can 12 to 15 oz. corn, drained
  • 2 tablespoons chopped fresh cilantro optional

Instructions

  • Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken thighs.
  • Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender.
  • Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.