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Crockpot Pineapple Chicken

August 15, 2011 · by · 8 Comments

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Busy Busy Busy week! So much to do …so little time. Oh my, I need to get more organized. So, it’s a crock pot week. I had errands to run today and it was the quickest thing to throw together.

This one is a great meal for anytime! It’s a everybody in the crockpot meal, with an Asian flair.

4.7 from 3 reviews

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Crockpot Pineapple Chicken
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 6-8
 

Ingredients
  • 3-4 Chicken Breasts (about 2 lbs)
  • 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter)
  • 1 medium onion
  • 2 TBSP soy sauce
  • ½ cup chicken broth

Instructions
  1. Chop onion and place in crock pot.
  2. Place Chicken Breast on top of onion.
  3. Dump the can of pineapple (juice and all) over the chicken.
  4. Dump the soy sauce and the chicken broth on top of everything.
  5. Cover and cook on HIGH in the crockpot for 4-5 hours or on low for 6-8
  6. hours.
  7. Serve over rice and with a steamed veggie.

 

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Cut up onion and place it in the bottom of the crockpot.recipe 004

Place chicken on top of the onions.recipe 005

Then dump the pineapple (juice and all) on top of the chicken.recipe 006

Then add the soy sauce and the chicken broth.recipe 011

Put the lid on and cook on High for 4 hours or low for 6-8 hours.

There will be plenty of sauce in the crockpot to serve with the chicken!

Serve over rice, and with veggies.recipe 013

Here is an idea!

Cut up chicken after cooked. Mix with steamed stir fry veggies. Place both over rice, and top with sauce from the crockpot. Makes your own homemade rice bowls that are so yummy, and less calories than the store bought ones!

This meal is naturally Gluten and Dairy Free depending on the soy sauce you use!

 

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Filed Under: Chicken, Dinner, Gluten Free, pineapple · Tagged: , , ,
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Comments

  1. Kelly says:
    September 16, 2011 at 6:45 pm

    This was delicious and super easy! The kids and hubby were loving the smell coming from the crockpot all day, and we ended up having it with the in-laws (who were impressed as well!)

    Reply
  2. Brittany (Loyalcouponer.com) says:
    February 6, 2012 at 12:43 pm

    I’m trying this tonight! It looks delicious. Thanks for the great (and super easy!) recipes. :)

    Reply
  3. Joy says:
    February 4, 2013 at 3:27 pm

    For UK users used a Knorr Stock pot made up with 1/2 pint of water in place of the chicken broth.
    Also added some red pepper
    Super easy and really tasty

    Reply
  4. Sarah says:
    February 20, 2013 at 1:36 am

    This looks really great…my husband and I are trying it tomorrow night…thanks for sharing!!!

    Reply
  5. Kelley says:
    March 30, 2013 at 6:15 pm

    It was easy to make. I really enjoyed it.

    Reply

Trackbacks

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    February 4, 2013 at 2:59 pm

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    February 10, 2013 at 12:24 am

    [...] pineapple chicken ⋆, rice, and [...]

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  3. Pineapple Chicken (Slow Cooker) | Tidbits in Time says:
    April 22, 2013 at 11:18 am

    [...] added some minced garlic (1 teaspoon) and cut the recipe in half. Here is the link to the original recipe with [...]

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