I am loving all of these reader submitted recipes. Remember you can submit your recipes too! This one comes from Cindy Stetson and is sure to be a winner at my house. We all love Mexican food and this sounds not only filling but delicious!
Tijuana Pie in a Crock
Author: Cindy Stetson
Recipe type: dinner
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1½ pounds ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt (I omit salt)
- ½ teaspoon pepper
- ¾ pound cheddar cheese, grated
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can enchilada sauce
- 2 (16-ounce) cans chili seasoned beans
- 1 (16 ounce) can corn, drained
- 6 corn tortillas
Instructions
- Brown beef, onion & garlic in skillet. Pour off excess fat and season with your salt & pepper. In a large bowl mix all ingredients (it makes it alot easier and less time consuming) Reserve a small amount of cheese to top last layer.
- Wipe the inside of crock pot with oil (or spray with spray pam) Place a tortilla in the bottom of the pot and spoon some of the mixture onto tortilla.
- ( I use a ladle, as it is less messy) Continue with layers finishing with reserved cheese on top.
- Cover and cook at low for 5-7 hours. Can be served with additional warmed tortillas.
Notes
variations: Add chorizo sausage, canned green chili peppers or substitute stuffed green olives for black ones. Make with cooked chicken or turkey instead of beef.
About Amanda
this looks so yummy definatly going to make this