Looking for something new to throw in the crockpot? Try this White Chicken chili recipe to warm you up from the inside out! YUM!
White Chicken Chili
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 6 chicken thighs, skin and excess fat removed
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1½ cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried leaf oregano
- ½ teaspoon salt
- ¼ teaspoon Tabasco sauce
- 2 cans (about 15 ounces each) great northern beans, drained, rinsed
- 1 can (12 to 15 oz.) corn, drained
- 2 Tbsp. chopped fresh cilantro, optional
Instructions
- Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3½ to 6-quart crockpot. Add chicken thighs.
- Cover and cook on LOW for 4½ to 5½ hours, or until chicken is tender.
- Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
About Amanda
love cooking in my crock pot, always looking for more recipes!