Crock Pot Green Beans

These are perfect for a holiday or weeknight dinner. #CrockPot Green Beans #Recipe

Easter is around the corner and my mom always makes these delicious green beans.  You can make them on the stove, but why not use the crock pot and save some time and space. The bacon really ads a delicious flavor

Crockpot Green Beans
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 8
  • 4 (14 ounce) cans cut green beans
  • ½ cup chopped onion
  • 2 beef bouillon cubes
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4-5 slices bacon, cut into small pieces
  1. Pour 2 cans drained and 2 can undrained green beans in bottom of crock pot.
  2. Add chopped onion, bouillon cubes, pepper, garlic powder and cut up bacon. Stir to combine.
  3. Cover tightly and cook on Low for 4-6 hours.
You may use frozen green beans (thawed), if you prefer.


Join Now

Crockpot recipes delivered to your inbox.

Privacy 100% Guaranteeed


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: