Ginger Beef with Peppers and Mushrooms

I love recipes like this.  Dump everything into the crockpot, and put some rice in the rice cooker. Dinner is served with next to no effort!

5.0 from 1 reviews

Ginger Beef with Peppers and Mushrooms
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

Ingredients
  • 1½ pounds beef top round steak cut into ¾ in cubes, or stew beef
  • 24 baby carrots
  • 1 Red Bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 onion chopped
  • 1 8 oz package of fresh mushrooms
  • 2 tbs grated fresh ginger or 1 tsp dried ginger
  • 1 cup Beef Broth
  • ½ cup Hoisin Sauce
  • ¼ cup quick cooking tapioca
  • White Rice Cooked
  • Toasted sesame seeds (optional)

Instructions
  1. Combine all ingredients except rice in slow cooker.
  2. Cover an cook on low 8-9 hours
  3. Serve over white rice if desired. Top with toasted sesame seeds (optional)

Notes
GLUTEN FREE: Look for a gluten free Hoisin Sauce and Broth.

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Comments

  1. just tried this tonight and it was a big hit…followed the recipe to a “t” and it’s thumbs up all the way. Will make again :) Thanks so much :)

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  1. [...] Ginger Beef with Peppers and Mushrooms [...]

  2. [...] normally meat heavy, which I don’t mind but I do love my veggies. I was very excited to see this recipe. At the last minute I added in some asparagus that we had in the fridge. The flavor was just OK. I [...]

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