Crock Pot Peach & Blueberry Oatmeal

Back to school time is here. What yummier thing to wake up to in the morning than this delicious bowl of oatmeal! YUM!

Recipe type: Breakfast

Prep time: 5 mins

Cook time: 8 hours

Total time: 8 hours 5 mins

Serves: 6

Ingredients

3 cups steel cut oats (do not use regular oatmeal because it does not hold up well for slow cooking)
8 cups water
1 pound frozen or fresh peaches (unsweeetened)
2 cups frozen blueberries
1 tablespoon real vanilla
1½ – 2 teaspoons ground cinnamon
1½ teaspoons sea salt

Instructions

Spray slow cooker with cooking spray or use a crockpot liner.
Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don’t worry about it. They will cook up just fine.
Cook overnight on low for 8 hours.
Serve with sweetener of choice, butter or milk.

Notes

**GLUTEN FREE** Use gluten free oats & vanilla **DAIRY FREE** Make sure you use a dairy free milk if desired