Crockpot Cinnamon Roll Oatmeal
There is just something about the smell of cinnamon rolls in the morning. Now imagine that warm cinnamon and brown sugar flavor in a big bowl of oatmeal. Even better when the Crockpot does most of the work!
This Crockpot Cinnamon Roll Oatmeal is an easy, cozy breakfast made with old-fashioned rolled oats, cinnamon, brown sugar, and a simple vanilla glaze. It has all those cinnamon roll flavors in a warm and filling oatmeal recipe that is perfect for busy mornings, lazy weekends, or feeding a hungry family.
Why You’ll Love This Crockpot Oatmeal
Crockpot oatmeal is one of those breakfasts that just makes sense. Everything goes into the slow cooker, you let it cook, and breakfast is ready without standing over the stove.
This cinnamon roll version is a little different from traditional oatmeal. The eggs and baking mix give it a thicker texture that reminds me a little bit of baked oatmeal. Add that cinnamon roll glaze on top and it feels much more like a treat than an ordinary bowl of oats.
Plus, it is easy to make gluten-free or dairy-free if you need to.
What Kind of Oats Should I Use?
For this recipe, I use old-fashioned rolled oats.
Quick oats cook much faster and can become too soft in the Crockpot. Steel-cut oats need more liquid and a longer cooking time, so I wouldn’t substitute them without adjusting the recipe.
Good old-fashioned oats are perfect here and give the finished oatmeal a nice texture.
How to Make Cinnamon Roll Oatmeal in the Crockpot
This really couldn’t be much easier.
Add the oats, milk, eggs, baking mix, sugars, cinnamon, vanilla, and salt to your Crockpot and stir everything together.
Cover and cook on LOW for 1 1/2 to 2 hours, or until the oatmeal is cooked through and has thickened.
While the oatmeal cooks, mix together the powdered sugar, milk, and vanilla to make the glaze.
Spoon the warm oatmeal into bowls and drizzle a little glaze over the top.
That’s it. Warm cinnamon roll oatmeal without having to actually make cinnamon rolls before breakfast. That’s a win in my book.
What Size Crockpot Should I Use?
I originally made this recipe in a 4-quart Crockpot.
If you use a larger slow cooker, your oatmeal may cook a little faster because it will be spread in a thinner layer. Start checking it early the first time you make it. Slow cookers can vary quite a bit in how hot they cook.
Can I Make This Crockpot Oatmeal Overnight?
This isn’t one of those 8-hour overnight oatmeal recipes. Because it uses rolled oats and cooks in about 1 1/2 to 2 hours, leaving it cooking all night would result in overcooked oatmeal.
If you want to save time in the morning, measure your dry ingredients the night before so everything is ready to go.
Why Are There Eggs in the Oatmeal?
I’ve gotten this question before!
The eggs help give this cinnamon roll oatmeal its thicker, almost baked-oatmeal-like texture. They aren’t there to make the oatmeal taste eggy.
If you can’t have eggs, they can be omitted. Just know that the finished oatmeal will have a slightly different, softer consistency.
Easy Variations
One of the nice things about oatmeal is how easy it is to make it your own.
Try adding chopped pecans or walnuts for a little crunch, a sprinkle of extra cinnamon, or some raisins if that’s your thing.
You can also use your favorite non-dairy milk and a gluten-free baking mix to make this recipe dairy-free or gluten-free. Just double-check all of your ingredient labels if you are cooking for an allergy.
And the glaze is completely up to you. Drizzle on a little, drizzle on a lot, or leave it off entirely.
Storing & Reheating Leftovers
Have leftovers? Keep them covered in the refrigerator.
The oatmeal will thicken as it sits, so when you reheat it, add a splash of milk and stir. That brings the creamy texture right back.
I actually love having leftovers because it means breakfast is basically done for the next morning.
A Cozy Crockpot Breakfast
This is one of those simple recipes that has been around Moms With Crockpots for years for a reason. It’s easy, filling, family-friendly, and makes the house smell amazing while it cooks.
If you are looking for an easy Crockpot oatmeal recipe that is a little more fun than your everyday bowl of oatmeal, give this Cinnamon Roll Oatmeal a try. Don’t forget that drizzle of glaze on top!
Crockpot Cinnamon Roll Oatmeal
Equipment
Ingredients
Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 tsp vanilla extract
Instructions
- In a 4 quart crockpot mix all of your ingredients. Set crockpot on high for 2 hours or low for 4 hours. Cover and cook.
- When done remove lid and scoop oatmeal into bowls drizzle with glaze and serve.
Glaze
- Whisk together powdered sugar, vanilla and 1 tbsp of milk. Add more or less milk to get desired glaze consistency.
Gluten Free
- Use Certified Gluten Free oats and gluten free baking mix
Dairy Free
- Use dairy free milk of your choice
Nutrition
You have to give this one a try! Originally posted in April 2016. Updated August 2026
Hi Amanda, would love to try this – sounds delish, but what is baking mix please and is there a substitute for those of us who aren’t in the States? Thanks 🙂
Hi Victoria, Baking mix here in the states is like a pancake or a biscuit mix. You can just use a couple tablespoons of flour and it would have the same effect. Let me know how you like it. 🙂
Amanda, are you using regular rolled oats or steel-cut oats? Thanks! Can’t wait to try this!
I used rolled. 🙂
can you reheat any leftovers?
Yes, just refrigerate and reheat in the microwave for about 1 minute. Add a little milk if needed.
Are you able to refrigerate and reheat for breakfast all week? How would you do so?
Thanks!
Yes you can. I just reheat it in the microwave. If it is too thick you can add a little milk and stir.
What is the purpose of the eggs? My son has an egg allergy so I’m trying to figure out if we can omit it totally or substitute with something else.
It is mostly for texture and consistency. You can totally omit it without any problems. Let me know how your son likes it! 🙂
Oh my goodness…the smell woke up my entire family! Very easy to make, very delicious. I’ll just have to remember to double the recipe next time. Thank you!
Oh, my gosh. I found your blog through an article on Country Living website. I LOVE oatmeal because it’s healthy, inexpensive and good for you. This will be the first time that I would make oatmeal using a slow cooker. I can’t wait to make this recipe very soon. I’m so glad that I found your blog, Amanda!!! 🙂
Want to double recipe when kids come home … can’t wait to try it!
This dish came out really nice. Did have to add some milk when eating it but the texture and consistency was what I was looking for. Moist and creamy, think I would add a little brown sugar next time.
Thank you for the recipe, it really does taste a lot like cinnamon rolls! I used almond milk (light vanilla variety) and brown sugar, set the crockpot on LOW and went to bed. Cooked about 7 hours, was perfect in the morning. Tastes great even without the glaze, but for skeptical children it will help make them converts. Never would have thought of adding eggs to oatmeal, but that is the secret to the cinnamon roll taste. For those people trying to lower their HDL, oatmeal is highly recommended and this recipe adds a delicious variety to the mundane. Thank you!!
We had this and it was good even without the icing.
This recipe cooks up very well in a rice cooker. It is my preferred method since it only takes about 10 minutes to cook and does not burn on the bottom like it does in the crockpot. This recipe tastes delicious, keeps my tummy satisfied for hours, and is also good eaten cold as a snack. A healthy alternative to cinnamon rolls!
I got this is the crockpot right now! Kids are already hounding me for it and it still has a hour to go. Smells bomb!
Thank you for sharing! SO DELICIOUS! A guilt-free breakfast my family all loved.