Name: Crock Pot Pasta e Fagioli Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 lb sausage; 2-14½ oz cans of Italian style diced tomatoes; 2-15 oz cans of cannellini beans (drained and rinsed); 2 cloves of garlic (diced); ½ c fresh basil (chopped); 2 tbsps Italian seasoning; 1½ tbsps salt; 1 tbsps pepper; 2-32 oz containers of chicken or vegetable broth; 16 oz pkg of ditalini pasta (cooked); thinly slice mozzarella cheese (optional)

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This is a favorite when we head to Olive Garden. Now you can enjoy this soup at home. Plus, even better, you can make it right in the crock pot! This Crock Pot Pasta e Fagioli Soup even turns out better at home! It is so full of flavor, and a great way to warm up on a cold day!

Prep Time:10

Cook Time:6

Total Time:6 10

Ingredients

1 lb sausage
2-14½ oz cans of Italian style diced tomatoes
2-15 oz cans of cannellini beans drained and rinsed
2 cloves of garlic diced
½ c fresh basil chopped
2 tbsps Italian seasoning
1½ tbsps salt
1 tbsps pepper
2-32 oz containers of chicken or vegetable broth
16 oz pkg of ditalini pasta cooked
thinly slice mozzarella cheese optional

Instructions

In a skillet brown sausage and drain.
Add the sausage and all of the remaining ingredients except pasta into a 5qt + crock pot and cover
Cook on low for 6 hours
Place a serving of pasta in each bowl and pour soup over top.
Sprinkle mozzarella over soup and pasta (if desired)Dairy Free
Omit the cheese topping

Author: Amanda Carlisle

Crock Pot Pasta e Fagioli Soup