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Slow Cooked Santa Fe Chicken

I found this great recipe over at SkinnyTaste.com and it is a winner!  We will be making this on again. Not only did everyone like it, but it is only 4 Weight Watchers points! 🙂

Slow Cooked Santa Fe Chicken

Print Recipe
Prep Time:10 minutes
Cook Time:10 hours
Total Time:10 hours 10 minutes


  • 24 oz 1 1/2 lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper to taste
  • salt to taste


  • Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and lay on top.
  • Cook on low for 10 hours or on high for 6 hours.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning.
  • Serve over rice (extra pts).
Servings: 8
Author: Amanda



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