Slow Cooked Santa Fe Chicken

I found this great recipe over at SkinnyTaste.com and it is a winner!  We will be making this on again. Not only did everyone like it, but it is only 4 Weight Watchers points! 🙂

Slow Cooked Santa Fe Chicken

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Course: dinner

Prep Time: 10 minutes

Cook Time: 10 hours

Total Time: 10 hours 10 minutes

Servings: 8

Ingredients

• 24 oz 1 1/2 lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies
• 15 oz can black beans
• 8 oz frozen corn
• 1/4 cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 3 scallions chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper to taste
• salt to taste

Instructions

• Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
• Season chicken breast with salt and lay on top.
• Cook on low for 10 hours or on high for 6 hours.
• Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning.
• Serve over rice (extra pts).

Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!

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