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    Home » Recipes » Dairy Free

    Slow Cooked Santa Fe Chicken

    Published: Mar 23, 2012 · Modified: Aug 2, 2018 · By: Amanda Carlisle · This post may contain affiliate links. · Leave a Comment

    2.5K shares
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    I found this great recipe over at SkinnyTaste.com and it is a winner!  We will be making this on again. Not only did everyone like it, but it is only 4 Weight Watchers points! 🙂

    Slow Cooked Santa Fe Chicken

    Amanda
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 hrs
    Total Time 10 hrs 10 mins
    Course dinner
    Servings 8

    Ingredients
      

    • 24 oz 1 ½ lbs chicken breast
    • 14.4 oz can diced tomatoes with mild green chilies
    • 15 oz can black beans
    • 8 oz frozen corn
    • ¼ cup chopped fresh cilantro
    • 14.4 oz can fat free chicken broth
    • 3 scallions chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin
    • 1 teaspoon cayenne pepper to taste
    • salt to taste

    Instructions
     

    • Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
    • Season chicken breast with salt and lay on top.
    • Cook on low for 10 hours or on high for 6 hours.
    • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning.
    • Serve over rice (extra pts).
    Tried this recipe?Let us know how it was!

     

     

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    Amanda Carlisle, Owner

    Welcome!

    Hey I am Amanda. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all life has to offer. It is even better when dinner is in the crockpot.

    Learn more about me →

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