Name: Crock Pot Pulled Pork
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 6 -8
Ingredients: 1 large sweet onion, sliced thin; 2 tablespoons brown sugar; 1 tablespoon paprika; 2 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 (4-6 lb) boneless pork butt or shoulder; ¾ cup Apple cider vinegar; 4 teaspoons Worcestershire sauce; 1 ½ teaspoons crushed red pepper flakes; 1 ½ teaspoons sugar; ½ teaspoons dry mustard; ½ teaspoon garlic salt; ¼ teaspoon cayenne pepper

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This is a great pulled pork recipe for the crockpot. It has a dry rub and a vinegar based sauce that makes the meat super tender. Add your favorite BBQ Sauce for some off the wall sandwiches!

Crock Pot Pulled Pork

Prep 10 mins

Cook 12 hours

Total 12 hours, 10 mins

Author Amanda

Yield 6 -8

Ingredients

1 large sweet onion, sliced thin
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 (4-6 lb) boneless pork butt or shoulder

Vinegar Sauce

¾ cup Apple cider vinegar
4 teaspoons Worcestershire sauce
1 ½ teaspoons crushed red pepper flakes
1 ½ teaspoons sugar
½ teaspoons dry mustard
½ teaspoon garlic salt
¼ teaspoon cayenne pepper

Instructions

Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
Cover crockpot; cook on low for 10-12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last ½ hour of cooking.
Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque sauce.

Courses Dinner

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