After Thanksgiving I always have enough turkey for an army! I am always looking for something yummy to make with my leftovers! This Crockpot Turkey & Rice Soup is a perfect option for a cool day! If you are looking for something to do with that last bit of leftover turkey this soup recipe is not only amazing, but very easy!
Slow Cooked Turkey & Rice Soup
Print Pin RatePrep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4
Ingredients
- 4 cups turkey broth (or chicken)
- 2 to 4 slices cooked bacon (diced)
- 2 cans (14.5 ounces each diced tomatoes, undrained)
- 1/2 cup diced or matchstick carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup rice
- 1/2 teaspoon salt or less if using purchased broth
- 3/4 cup frozen mixed veggies
- 1 to 2 cups diced cooked turkey
- 1/8 tsp sage
- Pinch of Rosemary
Instructions
- In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
- Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.
Notes
**Gluten Free** Use a gluten free broth
Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Kris
January 21, 2013 at 2:54 pmLove this soup! Thanks for the yummy recipe. My family loved it.