Name: Slow Cooked Turkey & Rice Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 4 cups turkey broth (or chicken); 2 to 4 slices cooked bacon (diced); 2 cans (14.5 ounces each diced tomatoes, undrained); 1/2 cup diced or matchstick carrots; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup rice; 1/2 teaspoon salt or less if using purchased broth; 3/4 cup frozen mixed veggies; 1 to 2 cups diced cooked turkey; 1/8 tsp sage; Pinch of Rosemary

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After Thanksgiving I always have enough turkey for an army! I am always looking for something yummy to make with my leftovers! This Crockpot Turkey & Rice Soup is a perfect option for a cool day! If you are looking for something to do with that last bit of leftover turkey this soup recipe is not only amazing, but very easy!

Prep Time:5 mins

Cook Time:8 hrs

Total Time:8 hrs 5 mins

Ingredients

4 cups turkey broth or chicken
2 to 4 slices cooked bacon diced
2 cans 14.5 ounces each diced tomatoes, undrained
1/2 cup diced or matchstick carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup rice
1/2 teaspoon salt or less if using purchased broth
3/4 cup frozen mixed veggies
1 to 2 cups diced cooked turkey
1/8 tsp sage
Pinch of Rosemary

Instructions

In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.

Notes

**Gluten Free** Use a gluten free broth

Servings:

Author: Amanda Carlisle

2 Comments

Love this soup! Thanks for the yummy recipe. My family loved it.

A bit too tomatoey for me. I also added some chili powder and a pinch of cumin for flavoring. Otherwise a good soup base recipe. Thank you

Crockpot Turkey & Rice Soup