Crockpot Turkey & Rice Soup

After Thanksgiving I always have enough turkey for an army! I am always looking for something yummy to make with my leftovers! This Crockpot Turkey & Rice Soup is a perfect option for a cool day! If you are looking for something to do with that last bit of leftover turkey this soup recipe is not only amazing, but very easy!

5 from 1 vote

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Slow Cooked Turkey & Rice Soup

Course dinner

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 4

Author Amanda Carlisle

Ingredients

• 4 cups turkey broth or chicken
• 2 to 4 slices cooked bacon diced
• 2 cans 14.5 ounces each diced tomatoes, undrained
• 1/2 cup diced or matchstick carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup rice
• 1/2 teaspoon salt or less if using purchased broth
• 3/4 cup frozen mixed veggies
• 1 to 2 cups diced cooked turkey
• 1/8 tsp sage
• Pinch of Rosemary

Instructions

1. In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
2. Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.

Recipe Notes

**Gluten Free** Use a gluten free broth

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