After Thanksgiving I always have enough turkey for an army! I am always looking for something yummy to make with my leftovers! This Crockpot Turkey & Rice Soup is a perfect option for a cool day! If you are looking for something to do with that last bit of leftover turkey this soup recipe is not only amazing, but very easy!
Slow Cooked Turkey & Rice Soup
Print Pin It RatePrep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4
Ingredients
- 4 cups turkey broth (or chicken)
- 2 to 4 slices cooked bacon (diced)
- 2 cans (14.5 ounces each diced tomatoes, undrained)
- 1/2 cup diced or matchstick carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup rice
- 1/2 teaspoon salt or less if using purchased broth
- 3/4 cup frozen mixed veggies
- 1 to 2 cups diced cooked turkey
- 1/8 tsp sage
- Pinch of Rosemary
Instructions
- In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
- Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.
Notes
**Gluten Free** Use a gluten free broth
Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Kris
Love this soup! Thanks for the yummy recipe. My family loved it.