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Crockpot Turkey & Rice Soup

Use up those leftovers! This Crockpot Turkey & Rice Soup Recipe is a delicious option!

After Thanksgiving I always have enough turkey for an army! I am always looking for something yummy to make with my leftovers! This Crockpot Turkey & Rice Soup is a perfect option for a cool day! If you are looking for something to do with that last bit of leftover turkey this soup recipe is not only amazing, but very easy!

Use up those leftovers! This Crockpot Turkey & Rice Soup Recipe is a delicious option!

Slow Cooked Turkey & Rice Soup

Print Recipe
Prep Time:5 mins
Cook Time:8 hrs
Total Time:8 hrs 5 mins

Ingredients

  • 4 cups turkey broth or chicken
  • 2 to 4 slices cooked bacon diced
  • 2 cans 14.5 ounces each diced tomatoes, undrained
  • 1/2 cup diced or matchstick carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup rice
  • 1/2 teaspoon salt or less if using purchased broth
  • 3/4 cup frozen mixed veggies
  • 1 to 2 cups diced cooked turkey
  • 1/8 tsp sage
  • Pinch of Rosemary

Instructions

  • In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
  • Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.

Notes

**Gluten Free** Use a gluten free broth
Servings: 4
Author: Amanda Carlisle

 

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2 Comments

  1. 4 stars
    A bit too tomatoey for me. I also added some chili powder and a pinch of cumin for flavoring. Otherwise a good soup base recipe. Thank you

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