Apple Coffee Cake in the Crock Pot

Apple Coffee Cake in the Crock Pot
Prep time
Cook time
Total time
Recipe type: breakfast, dessert
Serves: 4-6
  • 2 cups biscuit mix
  • 2⁄3; cup applesauce
  • ¼ cup milk
  • 2 tablespoons sugar
  • 2 tablespoons butter or 2 tablespoons margarine , softened
  • 2 apples , peeled cored and diced
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 egg , lightly beaten
Strusel Topping
  • ¼ cup biscuit mix
  • ¼ cup brown sugar
  • 2 tablespoons firm butter or 2 tablespoons margarine
  • 1 teaspoon cinnamon
  • ¼ cup nuts , chopped (optional)
  1. Combine first 9 ingredients in a large bowl
  2. Spread in a lightly greased 3½ quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
  3. Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
  4. Cover and cook on high for about 2½ hours, until a toothpick inserted in the center comes out clean.
**GlutenFree** Make Gluten Free with Gluten Free Bisquick or other gf flour mix **Dairy Free** Substitute you favorite non dairy milk and use non dairy margarine


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