Slow Cooker Venison Apple Roast

I was kind of surprised by the number of you that would like to see more venison recipes. Then, the more I thought about it, it really made sense!  Here is a recipe that I have used personally and it turns out great!  I found this one on allrecipes.com and I didn’t have to change a thing.

Slow Cooker Venison Apple Roast
 
Prep time
Cook time
Total time
 
Recipe type: dinner
Serves: 8
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon
Instructions
  1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Notes
The Apple helps take some of the gaminess away from the venison plus helps make it tender!

 

Join Now

Crockpot recipes delivered to your inbox.

Privacy 100% Guaranteeed

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: