Name: Cheesy Spinach Mashed Potatoes (Slow Cooked)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 -8
Ingredients: 1 (10 ounce) package frozen chopped spinach; 6 potatoes, peeled and chopped; 1/2 cup Chicken Broth (or veggie broth); 1/2 cup butter; 1 cup sour cream; 1 tablespoon chopped onion; 1 teaspoon salt; 1/4 teaspoon dried dill weed; 1 cup shredded Cheddar cheese

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Spinach, Cheese, Mashed Potatoes….how can you go wrong? LOL

Cheesy Spinach Mashed Potatoes (Slow Cooked)

Prep 15 mins

Cook 6 hours

Total 6 hours, 15 mins

Author [email protected]

Yield 6 -8

Ingredients

1 (10 ounce) package frozen chopped spinach
6 potatoes, peeled and chopped
1/2 cup Chicken Broth (or veggie broth)
1/2 cup butter
1 cup sour cream
1 tablespoon chopped onion
1 teaspoon salt
1/4 teaspoon dried dill weed
1 cup shredded Cheddar cheese

Instructions

In a large crockpot place potatoes and cover them with 1/2 cup of broth, spinach (undrained), butter, onion, dill, and salt.
Cook on low for 6 - 7 hours or high for 3 hours.
Mash potatoes in a large bowl or right in the crockpot.
Stir in sour cream.
Transfer to a large casserole dish. Top with Cheddar cheese.
Place under broiler until cheese is bubbly about 5 minutes

Notes

*Gluten Free* please read labels to make sure your broth is gluten free.

Courses Side Dish

img source & Recipe adapted from

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Comments

Paige

February 28, 2012 at 7:20 am

This looks really good! I have a question – in the ingredients you say frozen spinach and then in the directions you say undrained – are we to thaw the spinach or throw it in frozen? Thanks.

donna

March 5, 2012 at 12:30 pm

I was wondering the same thing about the spinach. Does it go in the crockpot frozen or thawed. Recipe sounds amazing.

- Amanda
  
  March 6, 2012 at 12:34 am
  
  Nope it goes in frozen. 😉

Cheesy Spinach Mashed Potatoes