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Cheesy Spinach Mashed Potatoes

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Spinach, Cheese, Mashed Potatoes….how can you go wrong? LOL

Cheesy Spinach Mashed Potatoes (Slow Cooked)

Print Recipe
Prep Time:15 mins
Cook Time:6 hrs
Total Time:6 hrs 15 mins

Ingredients

  • 1 10 ounce package frozen chopped spinach
  • 6 potatoes peeled and chopped
  • 1/2 cup Chicken Broth or veggie broth
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 1 cup shredded Cheddar cheese

Instructions

  • In a large crockpot place potatoes and cover them with 1/2 cup of broth, spinach (undrained), butter, onion, dill, and salt.
  • Cook on low for 6 - 7 hours or high for 3 hours.
  • Mash potatoes in a large bowl or right in the crockpot.
  • Stir in sour cream.
  • Transfer to a large casserole dish. Top with Cheddar cheese.
  • Place under broiler until cheese is bubbly about 5 minutes

Notes

*Gluten Free* please read labels to make sure your broth is gluten free.
Servings: 6 -8
Author: Amanda@MomsWithCrockpots.com

img source & Recipe adapted from

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3 Comments

  1. This looks really good! I have a question – in the ingredients you say frozen spinach and then in the directions you say undrained – are we to thaw the spinach or throw it in frozen? Thanks.

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