This post may contain affiliate links.
Spinach, Cheese, Mashed Potatoes….how can you go wrong? LOL
Cheesy Spinach Mashed Potatoes (Slow Cooked)
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 -8
Ingredients
- 1 10 ounce package frozen chopped spinach
- 6 potatoes peeled and chopped
- 1/2 cup Chicken Broth or veggie broth
- 1/2 cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Instructions
-
In a large crockpot place potatoes and cover them with 1/2 cup of broth, spinach (undrained), butter, onion, dill, and salt.
-
Cook on low for 6 - 7 hours or high for 3 hours.
-
Mash potatoes in a large bowl or right in the crockpot.
-
Stir in sour cream.
-
Transfer to a large casserole dish. Top with Cheddar cheese.
-
Place under broiler until cheese is bubbly about 5 minutes
Recipe Notes
*Gluten Free* please read labels to make sure your broth is gluten free.
img source & Recipe adapted from
Did you make this?
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This looks really good! I have a question – in the ingredients you say frozen spinach and then in the directions you say undrained – are we to thaw the spinach or throw it in frozen? Thanks.
I was wondering the same thing about the spinach. Does it go in the crockpot frozen or thawed. Recipe sounds amazing.
Nope it goes in frozen. 😉