Chicken Cordon Bleu Casserole (Slow Cooked)

Here is another great recipe to use some of that leftover ham.  This is a great one!

5.0 from 1 reviews
Chicken Cordon Bleu Casserole (Slow Cooked)
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 4-6
  • 2 pounds skinless chicken breasts, cut into chunks
  • Bread Crumbs
  • 1 egg
  • ½ cup milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can (10¾ oz) cream of chicken soup
  • 1 cup milk
  • Egg Noodles or Rice (cooked) for serving
  1. Whisk together the egg and ½ cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil in large skillet until golden.
  2. Place chunks in crock pot, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
  3. Cook on low for 6-8 hours or until bubbly and cooked through.
  4. Serve over rice or egg noodles.

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  1. demi says

    this was sooo yummy!! I’m in the process of moving, so the slowcooker was somewhere in bubble wrap. So I baked it at 325* for about 1 hour 15 minutes. I also cooked some noodles (a bit less cooked than al dente) and mixed them in so I could start cleaning up everything and just eat. Thanks for the awesome and easy recipe!

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