Creamy Chicken & Asparagus (Crock Pot)
Print Pin RatePrep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 -6
Ingredients
- 4 to 6 chicken breasts
- 1/2 cup chicken broth
- 1 can cream of onion soup
- 1/4 to 1/2 teaspoon tarragon (if desired)
- 1 teaspoon lemon and herb seasoning
- salt and pepper to taste
- 1 bunch asparagus (or 10 ounce package frozen , thawed)
- 8 oz sliced Mushrooms (Optional)
Instructions
- Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
- Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
- Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
- Serve over rice or noodles.
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Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
Amy M.
April 9, 2012 at 1:34 pmHi, I can’t find cream of onion soup??? Is that right?
Amanda
April 9, 2012 at 1:45 pmYes, but you can substitute cream of chicken.
Stacey
May 14, 2012 at 7:44 pmDo you think cream of mushroom would taste good? I am not a big fan of cream of chicken, but if you think cream of mushroom wouldn’t taste good, I will go with the other:)
Amanda
May 29, 2012 at 11:33 amShould be fine!