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Creamy Chicken & Asparagus (Crock Pot)

Creamy Chicken & Asparagus (Crock Pot)

Print Recipe
Prep Time:10 minutes
Cook Time:8 hours
Total Time:8 hours 10 minutes


  • 4 to 6 chicken breasts
  • 1/2 cup chicken broth
  • 1 can cream of onion soup
  • 1/4 to 1/2 teaspoon tarragon if desired
  • 1 teaspoon lemon and herb seasoning
  • salt and pepper to taste
  • 1 bunch asparagus or 10 ounce package frozen , thawed
  • 8 oz sliced Mushrooms Optional


  • Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
  • Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
  • Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
  • Serve over rice or noodles.
Servings: 4 -6
Author: Amanda

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      1. Do you think cream of mushroom would taste good? I am not a big fan of cream of chicken, but if you think cream of mushroom wouldn’t taste good, I will go with the other:)

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