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Slow-Cooked Shepherd’s Pie

I love a good hearty meal when it is cold outside, but I don’t always want to spend all afternoon in the kitchen.  This is the perfect meal for that!

Slow-Cooked Shepherd's Pie

Print Recipe
Prep Time:15 minutes
Cook Time:8 hours 30 minutes
Total Time:8 hours 45 minutes


  • 2 lbs Ground Beef
  • 1 package 12 oz chopped onions
  • 2 tsps minced garlic
  • 1 can 14oz diced tomatoes, drained
  • 1 package 16 oz frozen peas & carrots
  • 3 tablespoons Quick Cooking Tapioca
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black peper
  • 2 packages 24oz prepared mashed potatoes...or make your own


  • Cook beef in a large skillet over medium high heat, until cooked through.
  • Transfer to slow cooker.
  • Back in the skillet cook the onions and garlic until onions begin to soften and add those to the slow cooker.
  • Stir in tomatoes, veggies, tapioca, oregano, salt and pepper.
  • Cover and cook on low 7-8 hours
  • Top with prepared mashed potatoes. Cover and cook on low until potatoes are heated through about 30 minutes
Servings: 6 -8
Author: Amanda

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