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I love a good hearty meal when it is cold outside, but I don’t always want to spend all afternoon in the kitchen. This is the perfect meal for that!
Slow-Cooked Shepherd's Pie
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 6 -8
- 2 lbs Ground Beef
- 1 package 12 oz chopped onions
- 2 tsps minced garlic
- 1 can 14oz diced tomatoes, drained
- 1 package 16 oz frozen peas & carrots
- 3 TBSP Quick Cooking Tapioca
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black peper
- 2 packages 24oz prepared mashed potatoes...or make your own
Cook beef in a large skillet over medium high heat, until cooked through.
Transfer to slow cooker.
Back in the skillet cook the onions and garlic until onions begin to soften and add those to the slow cooker.
Stir in tomatoes, veggies, tapioca, oregano, salt and pepper.
Cover and cook on low 7-8 hours
Top with prepared mashed potatoes. Cover and cook on low until potatoes are heated through about 30 minutes