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Crock Pot Monkey Bread

Crock-Pot-Monkey-Bread

Let me just apologize now because your life may never be the same.  Hello Crock Pot Monkey Bread.  It is easy, decadent, and OH OH so delish! With just a handful of ingredients and a little time you will have an amazing treat for anytime of day.

Crock Pot Monkey Bread-1

Armed with a can of biscuits, brown sugar, cinnamon, butter and my crock pot. I got to work. I actually used my smaller 4 quart crock pot for this one. Yes, I have more than one 🙂

Crock Pot Monkey Bread-3

Take the biscuits and cut them in 1/2’s or 1/4’s depending on the size. Dip each piece into the melted butter, then the cinnamon and brown sugar mixture. Place in a single layer on the bottom of your well greased crock pot. I just used a little of the melted butter to grease mine.

Crank that bad boy on high and let it cook for about 2 hours. DON’T LIFT THE LID. This will increase cook times.

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2 hours later it should look like this. Turn off your crock pot. Remove the lid, and let it sit for about 5 minutes.  Then carefully flip your monkey bread over on a large plate.  Drizzle with some frosting or even caramel topping, and serve.

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Crock Pot Monkey Bread

Print Recipe
Prep Time:10 mins
Cook Time:2 hrs
Total Time:2 hrs 10 mins

Ingredients

  • 1 tube refrigerated biscuits jumbo size (8 biscuits)
  • 1 cup brown sugar
  • 1 tablespoons cinnamon
  • 1 stick butter or margarine meltedPowdered Sugar icing:
  • 1-2 cups powdered sugar
  • 1-2 teaspoons milk

Instructions

  • Cut each biscuit into halves or fourths depending on the size.
  • In one bowl combine sugar and cinnamon. In another place the melted butter.
  • Grease the inside of your crockpot with some of the melted butter.
  • Dip each cut biscuit into melted butter and then the sugar, then place them in a single layer in the bottom of the crockpot. It's okay if biscuits touch.
  • Cover and cook on HIGH for 2 hours. Remove the lid and allow them to cool for a few minutes. Then flip them onto a clean plate or tray. Drizzle with icing and servePowdered Sugar Icing :
  • It a bowl whisk together the powdered sugar and 1 tsp milk. Add additional milk until it is icing consistency.
Servings: 6
Author: Amanda Carlisle

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3 Comments

  1. I haven’t made monkey bread in forever and I love to use my crockpot whenever possible. Will be giving this a try soon. Thanks for sharing at Inspire Us Thursday on Organized 31.

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