Crockpot Chicken & Stuffing Dinner

When it comes to crockpot meals my favorite are the ones where everything is in the pot. The main dish and all the sides.  This Crockpot Chicken & Stuffing Dinner is one of those all in one meals that is mouthwatering delicious!

I gathered all of my ingredients. I really hate to use those cans of cream of ? soups. So I just used some chicken broth and a little bit of sour cream to add some creaminess. You can totally omit the sour cream to make this dairy free.

I also used the less popular chicken leg quarters. I had gotten some on sale this week and they worked perfectly for this meal. You can really use any kind of chicken breast, thighs, anything. You could even substitute a turkey breast and have Thanksgiving dinner done in a flash.

In your 6qt + crockpot layer the chicken, then the stuffing mix, then pour over your chicken broth. Top with some frozen green beans or a can of drained green beans. Cook on high for 4 hours or low for 7-8 hours.

If you need a gluten free option you can use a gluten free stuffing mix for this meal.

This is what I opened my crockpot to. YUM!

Just scoop and serve. Such a tasty dinner option!

Crockpot Chicken & Stuffing Dinner

Amanda Carlisle

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

Servings 6

Ingredients

  

1x2x3x

• 4 chicken breasts or 2 leg quarters, or equivalent chicken
• 2 1/2 cups chicken broth
• 1/4 cup sour cream optional
• 1 Bag of Stuffing Mix 12oz
• 1 small package of frozen green beans or one can of green beans drained

Instructions

 

• Spray the crockpot with non stick cooking spray
• Place the defrosted chicken in the bottom of the crockpot as your first bottom layer.
• Next top the chicken with the stuffing mix .
• In a separate bowl, mix together the broth and sour cream. The sour cream is optional. It makes everything a little more creamy. Top this mixture over the dry stuffing mix.
• The last layer will be the frozen green beans or a can of drained green beans.
• Cook on high for 4 hours or cook on low for about 7 to 8 hours.
• When done fluff the stuffing with a fork and serveDairy Free
• Omit the sour creamGluten Free
• Use a gluten free stuffing mix

Tried this recipe?Let us know how it was!