Crockpot Venison Roast Recipe
Hunting season means the freezer is full of venison. Check out this tasty Crockpot Venison Roast Recipe that turns out tender and flavorful!
I have deep respect for those that go hunting to feed their families. During hunting season there is nothing better than seeing a full freezer and full tummies around the table. This Crockpot Venison Pot Roast Recipe make a flavorful tender meal that is sure to be a crowd pleaser.
Ingredients
To make this delicious meal you will need.
- Venison Roast ( or you can substitute beef)
- steak seasoning
- vegetable cooking oil
- garlic
- onion
- beef stock
- Worcestershire sauce
- onion powder
This works best in a 5 quart or larger slow cooker. Also, for best results, you will need a skillet to sear the meat before adding it to the slow cooker
Directions
Dry the roast with paper towels. Coat meat in steak seasoning and set aside.
Heat 1 tablespoon oil in a skillet on medium-high heat. Sear roasts for 4 minutes each side, then transfer to crock pot.
Add minced garlic and chopped onion to the hot skillet. Cook for 1 minute.
Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan.
Stir in Worcestershire sauce and onion powder. Turn off the heat and add the mixture to the slow cooker, pouring right on top of the roasts.
Cook on high for 1 ½ hours. Turn the slow cooker down to low heat and cook for an additional 2 ½ to 3 hours. Use two forks to shred the meat. Serve warm.
Serving
Serve this Crockpot Venison Roast roast with some Mashed potatoes, Green Beans, Cornbread, and more.
This Crockpot Apple Dump Cake would make an excellent dessert.
Storage
Store any uneaten crockpot venison pot roast in an airtight container in the fridge for up to 3 days.
Crockpot Venison Pot Roast
Equipment
Ingredients
- 2 ½ pounds venison roast can substitute with beef
- 1 tablespoons steak seasoning
- 1 tablespoon cooking oil
- 4 cloves garlic minced
- 1 onion chopped
- 1 cup beef stock
- 2 tablespoons worcestershire
- ½ teaspoon onion powder
Instructions
- Dry the roast with paper towels. Coat meat in steak seasoning and set aside.
- Heat 1 tablespoon oil in a skillet on medium-high heat. Sear roasts for 4 minutes each side, then transfer to crock pot.
- Add minced garlic and chopped onion to the hot skillet. Cook for 1 minute.
- Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan.
- Stir in worcestershire and onion powder. Turn off the heat and add the mixture to the slow cooker, pouring right on top of the roasts.
- Cook on high for 1 ½ hours. Turn the slow cooker down to low heat and cook for an additional 2 ½ to 3 hours. Use two forks to shred the meat. Serve warm with mashed potatoes if desired.
