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Crockpot Spaghetti Squash & Meatballs

OMG! This is crazy easy and oh so good! Crockpot Spaghetti Squash & Meatballs Recipe. Paleo friendly!

This recipe makes me excited! SUPER DUPER EASY, and OH SO GOOD! This is so simple a kid can do it! A perfect option if you are trying to eat healthier! You have to give this Crockpot Spaghetti Squash & Meatballs a whirl.

OMG! This is crazy easy and oh so good! Crockpot Spaghetti Squash & Meatballs Recipe. Paleo friendly!

Wash and cut your spaghetti squash in half and scoop the seeds out. Place the two halves of the squash face down in a LARGE crockpot. My crockpot is 6 qt. and I had to wiggle it a bit. If you are making a smaller batch you could just cook 1 of the halves.

Now, pour in your spaghetti sauce and some frozen meatballs! I make my own Homemade meatballs and freeze them, you can totally use store bought. Cover and cook on high for 3 hours, or 5 hours on low.

OMG! This is crazy easy and oh so good! Crockpot Spaghetti Squash & Meatballs Recipe. Paleo friendly!

Pull your squash out with tongs. Be Careful! IT’s HOT! I may have lost some fingerprints yesterday. 😉 Use a fork to scoop out the squash. Place the squash on your plate and spoon some sauce and meatballs from the crockpot overtop. Serve!

OMG! This is crazy easy and oh so good! Crockpot Spaghetti Squash & Meatballs Recipe. Paleo friendly!

It’s just that easy!

Crockpot Spaghetti Squash & Meatballs

Print Recipe
Prep Time:5 mins
Cook Time:5 hrs
Total Time:5 hrs 5 mins

Ingredients

  • 1 medium to large spaghetti squash washed
  • 1 -2 jar of spaghetti sauce depending on preference
  • 1 lb of frozen meatballs

Instructions

  • Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes and toss them in the trash. Now, place squash cut sides down in a large crockpot (6 qt+).
  • Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
  • Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
  • Use tongs to carefully remove the squash from the crockpot. Use a fork to pull out all the squash, discard the shell.
  • Serve with the sauce and meatballs from the crock pot. Enjoy!
Servings: 4
Author: Amanda Carlisle

 OMG! This is crazy easy and oh so good! Crockpot Spaghetti Squash & Meatballs Recipe. Paleo friendly!

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One Comment

  1. 5 stars
    Tried this for dinner tonight and we loved it! My husband, who is a “pasta and red sauce” man, had seconds and asked to have it again!! We have a winner. Spaghetti squash is quickly becoming one of our favorite vegetables

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