Curried Chicken with Peaches

This sounds like something new and interesting. This one was new to me until I tried it and the family loved it! I am sure yours will too! This was very easy to throw together. Great for a soccer night, or just when you don’t feel like heating up the whole kitchen. I put some rice in the rice cooker to serve with it and dinner was done in no time!

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Curried Chicken With Peaches

Recipe type: Dinner

Prep time: 15 mins

Cook time: 3 hours 15 mins

Total time: 3 hours 30 mins

Serves: 4

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
⅛ teaspoon salt
⅛ teaspoon pepper
1 can (29 ounces) sliced peaches
½ cup chicken broth
2 tablespoons butter, melted
1 tablespoon dried minced onion
2 teaspoons curry powder
2 garlic cloves, minced
¼ teaspoon ground ginger
3 tablespoons cornstarch
3 tablespoons cold water
¼ cup raisins
Toasted flaked coconut, optional

Instructions

Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper.
Drain peaches, reserving ½ cup juice; set peaches aside.
In a small bowl, combine the broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken.
Cover and cook on low for 3-4 hours or until chicken juices run clear.
Remove chicken to a serving platter; keep warm.
Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 10-15 minutes or until gravy is thickened. Stir in peaches; heat through. Serve with chicken. Garnish with coconut if desired.

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