I love fajitas, and this slow cooker recipe makes them very easy to have nay night of the week. Prep this meal ahead of time and even place it in freezer bags. That way you can just dump it in your crockpot and go!
Slow Cooker Fajitas
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 each medium Green, Sweet Red & Yellow Pepper cut into strips
- 1 sweet onion cut into ½ inch strips
- 2 pounds beef top sirloin steaks, cut into thin strips
- ¾ cup water
- 2 Tbsp red wine vinegar
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp cayenne pepper
- 8 flour tortillas
- Toppings (salsa, cheese, etc)
- Fresh Cilantro
Instructions
- Place pepper and onion in large slow cooker (5qt plus)
- Top with beef.
- Combine the water, vinegar, lime juice, and seasoning and pour over the meat.
- Cover and cook on low for 8-9 hours
- Serve on tortillas with toppings
Notes
Gluten Free: Use corn tortillas
About Amanda
would this work using 3 tsp of homemade fajita seasoning? It has cornstarch in it was the only thing I was worried about.
In the ingredients it says Lemon juice but then it says to combine water vinegar and Lime juice.. So do we use Lime or Lemon Juice???
You can substitute either/ or They are both very similar