Warm up your family on a cold day with this amazing soup. It is full of vegetables and amazing flavor. This is perfect if you are vegetarian or looking for a meatless meal! You have to try this super simple Crock Pot Vegetable Soup!
Crock Pot Vegetable Soup
Print Pin RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Ingredients
- 4 cups chicken broth
- 1 cup frozen broccoli florets
- 2 cups canned white beans
- 2 celery ribs with leaves (chopped)
- 1 med onion diced
- 1 cup sliced carrots
- ½ cup sliced mushrooms
- ½ cup red pepper (diced)
- 2 cups potato cut in ½ inch cubes
- 1 tablespoon Worcestershire sauce
- ½ tsp. sage
- ½ tsp. thyme
- 1 teaspoon dried parsley flakes
- 2 bay leaves
Instructions
- In a 5-qt. or larger slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.Gluten Free
- Use a gluten free chicken broth
Tried this recipe?Mention @MomsWithCrockpots or tag #MomsWithCrockpots!
Amanda is a busy mom of 3 running her own business, homeschooling, and managing a household. She creates yummy crockpot recipes to help her spend less time in the kitchen and more time doing what she loves.
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