Crock Pot Vegetable Soup
Warm up your family on a cold day with this amazing soup. It is full of vegetables and amazing flavor. This is perfect if you are vegetarian or looking for a meatless meal! You have to try this super simple Crock Pot Vegetable Soup!
Crock Pot Vegetable Soup
Print RecipeIngredients
- 4 cups chicken broth
- 1 cup frozen broccoli florets
- 2 cups canned white beans
- 2 celery ribs with leaves chopped
- 1 med onion diced
- 1 cup sliced carrots
- ½ cup sliced mushrooms
- ½ cup red pepper diced
- 2 cups potato cut in ½ inch cubes
- 1 tablespoons Worcestershire sauce
- ½ tsp. sage
- ½ tsp. thyme
- 1 teaspoon dried parsley flakes
- 2 bay leaves
Instructions
- In a 5-qt. or larger slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.Gluten Free
- Use a gluten free chicken broth