Name: Crock Pot Vegetable Soup
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 4 cups chicken broth; 1 cup frozen broccoli florets; 2 cups canned white beans; 2 celery ribs with leaves (chopped); 1 med onion diced; 1 cup sliced carrots; ½ cup sliced mushrooms; ½ cup red pepper (diced); 2 cups potato cut in ½ inch cubes; 1 tablespoons Worcestershire sauce; ½ tsp. sage; ½ tsp. thyme; 1 teaspoon dried parsley flakes; 2 bay leaves

Jump to Recipe Print Recipe

Warm up your family on a cold day with this amazing soup. It is full of vegetables and amazing flavor. This is perfect if you are vegetarian or looking for a meatless meal! You have to try this super simple Crock Pot Vegetable Soup!

Prep Time:5

Cook Time:6

Total Time:6 5

Ingredients

4 cups chicken broth
1 cup frozen broccoli florets
2 cups canned white beans
2 celery ribs with leaves chopped
1 med onion diced
1 cup sliced carrots
½ cup sliced mushrooms
½ cup red pepper diced
2 cups potato cut in ½ inch cubes
1 tablespoons Worcestershire sauce
½ tsp. sage
½ tsp. thyme
1 teaspoon dried parsley flakes
2 bay leaves

Instructions

In a 5-qt. or larger slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.Gluten Free
Use a gluten free chicken broth

Author: Amanda Carlisle

Crock Pot Vegetable Soup