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Slow Cooker Creamy Potato Soup

One bit of this and you will be in heaven. You have to try this Crock Pot Creamy Potato Soup Recipe

I can’t remember the last time I had a bowl of homemade potato soup.  This is one of those delicious cure all soups that I love to make!  Filling and delicious!

Slow Cooker Creamy Potato Soup

Print Recipe
Prep Time:10 minutes
Cook Time:7 hours 30 minutes
Total Time:7 hours 40 minutes


  • 6 slices bacon cut into 1/2 inch pieces
  • 1 onion finely chopped
  • 2 10.5 ounce cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon ground white pepper
  • 1/2 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 12 fluid ounce can evaporated milk


  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.
  • Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Servings: 6
Author: Amanda


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  1. I’m making this right now – thanks for the recipe. What setting/temperature do you cook it on? I have it on low right now.

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